When Brand Name Matters in Education
Some students insist that they have to go to an Ivy League school or they aren’t going to make it in life. Others say that the quality of the education matters more than the name on the school’s letterhead. The truth is that both things are true. It is important to go to the school [...]
Putting the “Arts” Back in Culinary Arts School
The number of students attending culinary arts programs has risen considerably in the last ten years. There are many great programs out there to meet the needs of these students. Unfortunately, a lot of them are focusing primarily on the “culinary” part of the phrase “culinary arts school” and not focusing so much on the [...]
Rising Interest In Culinary Arts Degrees
All across the nation there are students who are applying to get an education at culinary arts institutes such as Culinard. Although these types of schools have been around for some time, it has only been within the past ten years or so that there has been a noticeable rise in the number of applications [...]
How to make the perfect pastry dough
Pastry dough can be used for many delicious treats like tarts, pie crust, quiches and also pizza crust. Here is a recipe for a quick pastry dough that you can store in the refrigerator for use whenever you want to make hors d’oeuvres or a scrumptious dessert. Although professional baking and pastry programs are available [...]
The Leading Name in Culinary Arts Training
There are literally hundreds of different culinary arts training programs out there through which you can get an education in cooking, baking and restaurant management. However, there is only one name that gets recognized everywhere in the nation (and even in other parts of the world). That name is Le Cordon Bleu.
It doesn’t matter whether [...]